Bhee Ji Tikki Recipe: This Sindhi Snack Is Simply What You Want To Spruce Up Your Chai Time

Bhee Ji Tikki Recipe: This Sindhi Snack Is Just What You Need To Spruce Up Your Chai Time

Sindhis are recognized for his or her scrumptious delicacies (bear in mind the world-famous sindhi kadhi?). Their dishes are made with easy elements, but they handle to provide you a lip-smacking expertise. From the crispy dal pakwan to the world-famous aloo tuk to the drool-worthy Sindhi Biryani, every part they’ve to supply is simply scrumptious. So, while you wish to take pleasure in one thing with fewer elements, much less effort however need it to be an explosion of flavours, the Sindhi delicacies is a positive shot winner. Within the lengthy record of mouth-watering sindhi dishes, what caught our eyes is a singular Lotus stem (Bhee/kamalkakdi) and aloo tikki that simply may be our subsequent favorite snack ever, it’s known as – Bhee ji tikki.


Lotus stems are a scrumptious snack on their very own too

These crispy bhee aloo tikkis are made with simply two foremost elements and a handful of different widespread masalas present in our residence. Bhee or Lotus stem is a superb supply for Vitamin C and different vitamins serving to together with your immunity, blood stress ranges and crimson blood cells. Lotus steams have a mildly candy style and are the right addition to spruce up your common aloo tikkis. Let’s discover ways to make bhee ji tikkis at residence:

(Additionally learn : 7 Snacks Straight From Sindhi Menu To Your Desk; Attempt These Recipes As we speak)

How you can Make Bhee ji Tikki | Bhee ji Tikki Recipe:

Like most dishes this bhee ji tikki additionally has variations, some favor to stuff the lotus stem with aloo however right this moment we’re providing you with a a lot less complicated and simpler approach of creating these tikkis, by boiling and mashing every part collectively.

First, Boil the lotus stem and Aloo individually till each are tender and mushy. Take this out mash it collectively and maintain it apart.

In one other bowl put together the batter to dip the tikkis in, add besan, salt, haldi, jeera or dhaniya powder (Non-obligatory), some water and put together a semi liquidy batter. It needs to be thick sufficient to coat however not too thick.

Now add your chopped onions, chillies, coriander, some cumin seeds and salt into the aloo bhee mash and blend every part collectively. Make tiny flat balls out of this and dip within the batter. Fry these till golden brown on each side, take off the warmth and serve heat with a facet of scrumptious sindhi inexperienced chutney or ketchup.

For the detailed recipe of bhee ji tikki, click on right here.

(Additionally learn : Indian Cooking Ideas: How To Make Simple Sindhi Seyal Hen At House)

Tell us how you want these scrumptious bhee ji tikkis and remark under the way you loved this snack together with your family and friends.

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