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Monsoon Particular: This Delicious Corn Seekh Kebab Can Be A Good Tea-Time Snack (Recipe Inside)

Monsoon Special: This Scrumptious Corn Seekh Kebab Can Be A Perfect Tea-Time Snack (Recipe Inside)

Monsoon is sort of right here and we simply cannot look forward to the pitter-patter on our window panes, the candy odor of rain-soaked mud and the nice nip within the air. We share a love and hate relationship with the season. Whereas the humidity and water-logged roads might be irritating, what works as an ideal distraction is monsoon munching. Let’s admit – indulging in chai-pakode whereas having fun with pitter-patter on the window panes is admittedly fascinating. That is not all. In India, we get a complete vary of monsoon-special snacks that amp up our chai session each single time. One such scrumptious possibility is bhutta. Corn cob, roasted on coal and brushed over lemon and black salt – bhutta undoubtedly stays season’s favorite.

However in the event you thought that is the one option to take pleasure in recent and crunchy corns in the course of the monsoons, then you might be absolutely in for a shock. We just lately got here throughout a scrumptious corn-based snack recipe that left a robust impression on our minds. And therefore, we considered sharing the recipe with you. It’s corn seekh kebab. Very like our all-time favorite hen kebabs, right here corns are blended with completely different different components to make delicate and easy seekhs, that are then roasted to perfection. Sounds scrumptious proper? Then what are you ready for? Put in your chef’s hat and rush to the kitchen to make a particular chai-time snack for your loved ones.

Additionally Learn: Get pleasure from Monsoon With This Completely Grilled Home made Corn On The Cob

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How To Make Corn Seekh Kebab | Corn Seekh Kebab Recipe:

For this specific recipe, we want, corn kernels, khoya (mawa), chilli, ginger, few sprigs of recent coriander, salt, black pepper, garam masala powder, cumin powder, turmeric, coriander powder and yellow chilli powder.

To start with, steam the kernels and chop them into small items. Then combine the opposite components and put together delicate dough. Now, put the combination on skewers and roast till the kebabs look effectively cooked. Serve them sizzling with chutney of your alternative. That is it. Belief us the recipe is as straightforward because it sounds.

Click on right here for a step-by-step recipe of Corn Seekh Kebab.

Attempt it immediately and tell us the way you favored it. And if you’re on the lookout for extra such corn-based recipes to relish this monsoon, click on right here.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.

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