Cod brandade with celery special negative calories.
NB OF PEOPLE : 4
400 g boneless cod fillet without skin
3/4 of a celeriac
1 clove of garlic
15 cl of skimmed milk
chopped herbs (chives, parsley, tarragon…)
salt and pepper
PREPARATION : 20 MIN / COOKING : 20 MIN
Peel the potatoes and celery and cut them into cubes.
Cook them in a pot of boiling water for about 25 minutes.
Meanwhile, poach the cod in a second pot of boiling water for 20 minutes.
Peel and chop the garlic.
Drain the cod and crush it with a little salt and pepper.
Drain the potatoes and celery and mash them with a dash of olive oil, chopped garlic, milk, herbs, salt and pepper until you have a puree.
Divide the cod and the potato-celery mixture among four ramekins.